Best-Ever Beef Tips

The present proven is a formula that has been a family top pick for longer than 10 years – Best-Ever Beef Tips!

Delicate meat cooked in a scrumptiously rich sauce, served over rice, pureed potatoes or egg noodles – a wonderful, filling dinner the entire family will cherish. Easy to make comfort food that is anything but difficult to adjust as you would prefer!

In the event that I have red wine in the house, I will supplant water with 1/4 to 1/3 cup, and pour the rest in a glass. New garlic is ideal, yet garlic powder functions admirably as well. Mushrooms are additionally a great option. Serve the hamburger tips over rice, pureed potatoes or eggs noodles. Add a side plate of mixed greens and your #1 veggie and you have yourself a wonderful supper the entire family will appreciate.

Best-Ever Beef Tips

Recipe by Cecily CarolineCourse: DinnerCuisine: American


  • 1 teaspoon fresh ground pepper

  • 1 teaspoon salt

  • 1 teaspoon garlic powder (I use fresh garlic)

  • 1/4 cup Worcestershire sauce

  • 1/4 cup soy sauce

  • 2 cups water

  • 1 onion, chopped

  • 3 tablespoons vegetable oil (or canola)

  • 2 lbs cubed beef stew meat

  • 2 lbs cubed beef stew meat

  • *1 package brown gravy mix (.75 ounce)


  • In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well. Bring to a boil then reduce heat, COVER and simmer for 1 1/2 to 2 hours.
  • Last, in a medium size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringing to a boil while continuously stirring –  it is ready when the sauce slightly thickens.
  • Serve over mashed potatoes, white rice or egg noodles with your favorite steamed vegetable and salad.


  • *For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
  • Red wine is an awesome addition. I use 1/4 to 1/3 cup of wine – replacing an equal amount of water with wine (1/4 cup wine plus 1 3/4  cups water OR 1/3 cup wine with 1 2/3 cups water).
  • Mushrooms are a great addition too.