Buffalo Chicken Nachos

Crunchy tortilla chips are stacked with delicate chicken, doused in a hot bison farm sauce, and covered in cheddar for a definitive game day nibble. These Buffalo Chicken Nachos are anything but difficult to prepare and make certain to satisfy your eager group!

I’m generally a fan when football season comes around because I love to make fun tidbits for game day. This simply consolidates two of my number one canapĂ©s into most likely one of my new top choices!

Bison chicken plunge is my untouched top pick for game day. In school, my companions and I couldn’t imagine anything better than to make enormous bunches of it when we were contemplating. If we had thought to put it on nachos, it likely would’ve been made at any rate once every week. The melty cheddar on top and the addictive warmth from the bison sauce simply make you need to eat it over and over! I mean simply see that cheddar pull you, folks. How could you not need that?!

Buffalo Chicken Nachos

Recipe by Cecily CarolineCourse: AppetizersCuisine: Mexican
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes

Crunchy tortilla chips are stacked with delicate chicken, doused in a hot bison farm sauce, and covered in cheddar for a definitive game day nibble. These Buffalo Chicken Nachos are anything but difficult to prepare and make certain to satisfy your eager group!

Ingredients

  • 2-3 green onions sliced

  • 1 cup shredded colby jack cheese

  • 1 bag Corn tortilla chips 10-15 ounces

  • 1/2 cup ranch dressing

  • 1/2 cup buffalo sauce

  • Salt and pepper to taste

  • 1 lb chicken breast

  • 1 tbsp olive oil

Directions

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
  • In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  • Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
  • On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
  • Top with green onions and serve warm!

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