Chicken Avocado Salad Roll Ups are extraordinary tidbits for a gathering, solid lunch for youngsters, or light and simple supper for the entire family like my past chicken avocado hit Chicken Avocado Burritos. It’s a simple, make-ahead formula and freezes well.
This recipe is smart thought how to utilize extras of cooked chicken or rotisserie chicken. In under 10 minutes, you can make an entire bundle of these yummy Chicken Avocado Salad Roll-Ups.
As I stated, these move-ups could be extraordinary to make ahead hors d’oeuvres for any gathering. However, you can roll these in a matter of seconds for a surprising visit, as well.
Chicken Avocado Salad Roll Ups are anything but difficult to make, much simpler to serve and taste extraordinary. With everything taken into account, these yummy nibbles have everything necessary to be swarm pleasers.
These are so flavorful! You could never figure they are really solid!
Chicken Avocado Salad Roll UpsCourse: AppetizersCuisine: American
Chicken Avocado Salad Roll Ups are anything but difficult to make, much simpler to serve and taste extraordinary.
5–6 Tortillas (8 or 10 inch diameter)
½ cup shredded Cheddar cheese
1 ½ tablespoon fresh cilantro or parsley- chopped
½ teaspoon garlic powder
¼ teaspoon salt (or more to taste)
Freshly ground black pepper- to taste
2 green onion-sliced
2 tablespoons finely diced red onion
1 ½–2 tablespoons lime juice
2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
1 ripe avocado- mashed
2 cups shredded chicken
- In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
- Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
- Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
- I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.