Creamy Tuscan Chicken

Creamy Tuscan Chicken

Be sure to have some crusty bread on hand, because this sauce is KILLER. When it comes to chicken breast recipes, its hard to beat this one.

Adapted from :


  • 1 cup chopped spinach
  • 2 cloves garlic, minced
  • ½ cup oil-packed sun-dried tomatoes
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 thin sliced chicken breasts


  • Number one : Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
  • Number two : Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
  • Number three : When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
  • Number four : Remove the chicken to a plate and set aside.
  • Number five : Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
  • Number six : Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
  • Number seven : Return the chicken to the skillet and coat with the sauce.
  • Number eight : Serve immediately.