Easy Herby Lemon Chichken Skewers

Herb lemon, spices, and garlic meet up in this quick and delightful marinade. Supplemented with new and brilliant summer veggies in this astonishing dinner that is under 400 calories!

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Easy Herby Lemon Chichken Skewers

Recipe by Cecily CarolineCourse: DinnerCuisine: American
Servings

5

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

266

kcal

Herb lemon, spices, and garlic meet up in this quick and delightful marinade. Supplemented with new and brilliant summer veggies in this astonishing dinner that is under 400 calories!

Ingredients

  • For the skewers
  • 4 large chicken breasts skinless, boneless

  • Wooden skewers soaked in boiling water for 30 minutes

  • For the marinade
  • 1 tsp pepper zest of

  • 1 lemon

  • 1 tsp salt

  • 2-3 garlic clove crushed

  • 2 tsp rosemary

  • ¼ cup lemon juice

  • 1 tsp dried oregano

  • ¼ cup olive oil

  • 2 tsp fresh thyme

Directions

  • Combine all the ingredients for the marinade.
  • Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  • Thread the marinated chicken onto soaked wooden skewers or metal skewers.
  • Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
  • Remove from the heat and allow to rest for 5 minutes before serving.

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