Garlic Brown Sugar Pork Chops Recipes

These Garlic Brown Sugar Pork Chops are a particularly scrumptious mix of flavors, and makes certain to be another family top choice!

These Garlic Brown Sugar Pork Chops are brimming with flavor and quite succulent. They meet up very quickly, which makes it ideal for a bustling weeknight supper. Sure to be an immense hit with your family.

I have never been an immense fanatic of pork slashes previously. Truly, I simply think I have consistently overcooked my pork chops which left at that point dry and blah! Ensuring you cook them to 145 degrees guarantees that they are delicate and succulent.

With only a couple of storeroom fixings supper will be on the table shortly. This makes certain to be another family top pick, even the youngsters will cherish this one.

Garlic Brown Sugar Pork Chops Recipes

Recipe by Cecily CarolineCourse: DinnerCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

735

kcal

These Garlic Brown Sugar Pork Chops are a particularly scrumptious mix of flavors, and makes certain to be another family top choice!

Ingredients

  • fresh parsley chopped

  • salt and pepper

  • 2 tablespoons vegetable oil

  • 3 tablespoons brown sugar

  • 1/2 teaspoon red pepper flakes

  • 4 tablespoons butter

  • 3 tablespoons garlic minced

  • 2 Bone in thick pork chops, about 1 inch thick

Directions

  • Preheat oven to 400 degrees. Season pork chops with salt and pepper.
  • Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside
  • In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.
  • Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F
  • Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!

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