Healthy Baked Chicken Parmesan

This prepared chicken parmesan formula begins with delicate chicken cutlets dug in delicious breadcrumbs, covered in sauce and cheddar, at that point heated flawlessly. Truly, this may be the best solid chicken parmesan formula ever! You’ll scarcely realize it’s prepared.

It doesn’t get any more Italian-American than a flavorful chicken parmesan formula. Mom Mia! YUM! This is one of my #1 plans to make for family meals—it’s inconceivable for my family not to rush to the table when there’s chicken parmesan on the table.

What they don’t generally acknowledge, nonetheless, is that this is a prepared chicken parmesan that has recently a small amount of the fat and calories of its seared partner.

I’ve been making this basic heated chicken parmesan formula for quite a long time!

I definitely planned to share it some eternity in the past, yet for reasons unknown each time I made it I either messed it up, kids were shouting for it, or I neglected to take pictures. You think my youngsters would know at this point that I need to photo all food before it being burned-through. Umm, hi?

Additionally, I need to concede… I never had a formula for my sound chicken parmesan. I just plunged in breadcrumbs, slathered it with sauce and cheddar, and afterward tossed it in the broiler. Simple.

Tips for Baked Chicken Parmesan

We should simply summarize what we discussed for a tasty sound chicken parmesan formula.

  • Utilize top notch chicken bosoms.
  • All the chicken bosoms ought to be a similar size and thickness to ensure everything prepares uniformly.
  • Make your own prepared breadcrumbs. Recall don’t utilize panko on the grounds that they’ll fall directly off the chicken.
  • Oil your heating sheet, this is the manner by which you get totally earthy colored “singed” chicken bosoms.
  • On the off chance that you don’t utilize hand crafted sauce, at that point get a container of great sauce like Rao’s marinara. The kind of the sauce will have a major effect in the outcomes. For instance, on the off chance that you utilize a simmered garlic marinara that will taste unique in relation to a plain marinara.

This is a simple chicken parmesan formula and it’s so flavorful. You won’t miss it being seared and genuinely I wager you will like it better. You can appreciate this Italian adored exemplary without all the blame.

Healthy Baked Chicken Parmesan

Recipe by Cecily CarolineCourse: Dinner
Servings

6

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

242

kcal

This prepared chicken parmesan formula begins with delicate chicken cutlets dug in delicious breadcrumbs, covered in sauce and cheddar, at that point heated flawlessly. Truly, this may be the best solid chicken parmesan formula ever! You’ll scarcely realize it’s prepared.

Ingredients

  • ¾ cup mozzarella cheese

  • 2lbs chicken cutlets

  • 1 teaspoon Italian seasoning

  • ½ teaspoon ground pepper

  • ½ teaspoon salt

  • ½ teaspoon onion powder

  • 1 tablespoon olive oil

  • ½ teaspoon granulated garlic

  • ¾ cup sauce

  • 2 tablespoons grated parmesan (or romano) cheese

  • ½ cup unseasoned wholegrain breadcrumbs

Directions

  • Preheat oven to 375 degrees.
  • In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
  • Coat a sheet pan with the olive oil.
  • Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.
  • Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.
  • Remove the pan from the oven and spread 2 tablespoons of sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
  • Place back in the oven and cook for 10 – 15 minutes or until sauce is hot and cheese is melted.
  • Serve hot.

Tags: