Loaded Nacho Fries Recipe

Loaded nacho fries – huge loads of messy nacho flavor with fresh prepared french fries are a definitive game day canapé!

This Loaded Nacho Fries formula is the ideal back end hors d’oeuvre incredible for swarms, or simply a supper when you’re hoping to get something the entire family will eat up on the table rapidly.

These turn-on nachos consolidate everybody’s top choices fries, tacos, and even a tad of veggies. It’s madly simple to make and considerably simpler to tidy up!

I’m not going to gloss over this-this canapé won’t assist you with getting in shape.

It’s stacked with flavorful, gooey cheddar and firm crunchy fries-just as heavenly taco meat and fajita veggies!

We’ve been referred to make this as a feast and simply delve in with forks directly off the preparing sheet-it’s that acceptable!

This feast is no-muddle, straightforward set-out utensils for individuals to dish up some delectable stacked fries, and throw the foil away when the time has come to tidy up.

It’s a truly simple addictive tidbit that you’ll get requested to make over and over!

  • Pre Bake Fries.

Throw frozen fries onto a heating sheet with a touch of the cooking shower and prepare until fresh, around 20 minutes at 350 degrees. You can prepare the fries while cooking taco meat!

  • Use newly prepared fries.

For a handcrafted turn on this supper, utilize my air fryer french fries or fresh heated french fry formula – making at home methods fewer additives, added substances, and less sodium.

  • Add salsa last.

On the off chance that you’d prefer to add crema, guacamole, hot sauce, or salsa on your fries, add it in the wake of heating to keep fries from getting soaked.

  • Try queso rather than softened cheddar.

For a velvety take, have a go at heating the fries with queso poured on top rather than dissolved cheddar for cheddar fries your family will cherish!

Loaded Nacho Fries Recipe

Recipe by Cecily CarolineCourse: AppetizersCuisine: Mexican
Prep time


Cooking time





Loaded nacho fries – huge loads of messy nacho flavor with fresh prepared french fries are a definitive game day canapé!


  • green onions, diced

  • tomatoes, diced

  • 1 onion, diced

  • 1 lb bag frozen fries

  • 1 1/2 cups cheddar cheese

  • taco seasoning packet

  • small can jalapenos, drained * optional

  • 2 bell peppers, chopped

  • 1 lb ground beef


  • Preheat oven to 375 degrees.
  • Lay frozen fries on baking sheet and cook until crispy.
  • While fries are cooking, brown ground beef.
  • Drain fat.
  • Add diced onion and peppers, cook until browned.
  • Add taco seasoning and water, mix according to package directions.
  • Remove fries from oven when just under crispy.
  • Layer taco mixture over fries.
  • Sprinkle with cheese and jalapeños.
  • Return to oven, cook until cheese is melted.
  • Top with tomatoes and green onions, serve.