Pumpkin Spice Sugar Cookies

These pumpkin spice cookies are soft, chewy and perfect for fall. They’re filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they’re rolled in cinnamon sugar for a delicious coating that’ll remind you of snickerdoodles.

Adapted from : justsotasty.com
  • 1 cup sugar mixed with 1 teaspoon of cinnamon Optional
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 Tablespoon of pumpkin pie spice
  • 3 cups flour
  • 1 teaspoon Vanilla
  • 2 Tablespoons Milk
  • 2 large eggs
  • 2 cups sugar
  • 1/2 cup pumpkin
  • 1/2 cup butter
  • Number one : In the mixing bowl of a stand mixer, place the butter, pumpkin, sugar, eggs, Vanilla, and milk, and blend until smooth and creamy.
  • Number two : In a separate bowl, mix the flour, pumpkin pie spice, baking powder, and salt, until well blended.
  • Number three : Add the flour mixture to the mixing bowl, and mix on low until the ingredients are blended.
  • Number four : Scrape down the sides of the bowl, and mix again.
  • Number five : Line 2 cookie sheets with Parchment paper, and drop the cookies by the Tablespoonful onto the Parchment paper about 2 inches apart.
  • Number six : Sprinkle the tops with the cinnamon-sugar mixture if desired.
  • Number seven : Bake the cookies at 375 for 10 -12 minutes, or until cookies are golden brown.
  • Number eight : Remove cookies from oven to a wire rack to cool. Serve and Enjoy!