Simple Buffalo Chicken Dip

Half a month prior, we facilitated a game night for Joseph’s table game nerd cherishing companions. I’m not obsessed with them since I keep away from confounded system games at all costs, yet it gives me a pardon to attempt new plans!

Ordinarily, I adhere to my reliable bites, yet this time I had wanted for something somewhat zestier. Wild ox Chicken Dip was calling my name.

In all honesty, I’ve never endeavored any sort of Buffalo Chicken Dip recipe previously, however, I figured you can’t turn out badly with chicken, bison sauce, and a boatload of cheddar on top.

Truth be told, this plunge ended up being SO acceptable, I had the hardest time avoiding it!

Presently I make this plunge for pretty much every gathering: Super Bowl, New Years’, Christmas Eve. On the off chance that there’s a social event, somebody will demand this plunge!

Simple Buffalo Chicken Dip

Recipe by Cecily CarolineCourse: AppetizersCuisine: American
Servings

8

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

265

kcal

Ingredients

  • 1 cup grated monterey jack cheese

  • 1 cup grated cheddar cheese

  • 1/2 cup buffalo wing sauce

  • 8 ounces softened cream cheese

  • 2 cups shredded cooked chicken

Directions

  • Preheat oven to 350 degrees and grease 9″ pie dish.
  • In a large bowl, add chicken, cream cheese, wing sauce and 1/2 cup of each of the cheeses. Combine.
  • Turn mixture out into prepared pie dish, smoothing top lightly with a spatula. Top with remaining cheese.
  • Bake 30-35 minutes, or until lightly browned and bubbly. Serve immediately with tortilla chips or crackers.

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