Half a month prior, we facilitated a game night for Joseph’s table game nerd cherishing companions. I’m not obsessed with them since I keep away from confounded system games at all costs, yet it gives me a pardon to attempt new plans!
Ordinarily, I adhere to my reliable bites, yet this time I had wanted for something somewhat zestier. Wild ox Chicken Dip was calling my name.
In all honesty, I’ve never endeavored any sort of Buffalo Chicken Dip recipe previously, however, I figured you can’t turn out badly with chicken, bison sauce, and a boatload of cheddar on top.
Truth be told, this plunge ended up being SO acceptable, I had the hardest time avoiding it!
Presently I make this plunge for pretty much every gathering: Super Bowl, New Years’, Christmas Eve. On the off chance that there’s a social event, somebody will demand this plunge!
Simple Buffalo Chicken DipCourse: AppetizersCuisine: American
1 cup grated monterey jack cheese
1 cup grated cheddar cheese
1/2 cup buffalo wing sauce
8 ounces softened cream cheese
2 cups shredded cooked chicken
- Preheat oven to 350 degrees and grease 9″ pie dish.
- In a large bowl, add chicken, cream cheese, wing sauce and 1/2 cup of each of the cheeses. Combine.
- Turn mixture out into prepared pie dish, smoothing top lightly with a spatula. Top with remaining cheese.
- Bake 30-35 minutes, or until lightly browned and bubbly. Serve immediately with tortilla chips or crackers.