The Best 4 Ingredient Sausage Casserole

The Best 4 Ingredient Sausage Casserole

It’s the perfect dish for guests and also for parties, because you can cut it in squares and then basically eat it as finger food!  I love it and then its the perfect dish for your next party or for company that you might have over the holidays. 

Adapted from :


  • 2 heaping cups of shredded cheddar cheese
  • 6 eggs (blended)
  • 1 pound mild breakfast sausage
  • 1 Pillsbury crescent roll tube (8oz)


  • Number one : Preheat your oven to 350 degrees and grease a 9×13 baking dish.
  • Number two : Brown the sausage in a skillet and remove any excess grease with a paper towel.
  • Number three : Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
  • Number four : Top the dough with an even layer of the browned sausage.
  • Number five : Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full!
  • Number six : Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.